$18.50

  • Dark Roast

  • Organic

01

Roast Level: Traditional

  • 3

    Bright

  • 3

    Comforting

  • 3

    Traditional

Our darkest roast, with traditional extended roasting that yields semi-sweet, heavy-bodied coffee with a lasting impression.

Molasses

Pipe Tobacco

Dark Chocolate

The details

Origin story

  • Country Ethiopia
  • Region Sidamo
  • Processing Method Washed
  • Drying Method Raised Bed
  • Organic

Our darkest roast, with traditional extended roasting that yields semi-sweet, heavy-bodied coffee with a lasting impression.

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How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt.

Recommended Method Automatic Drip

  1. 01.
    Weigh Water 18g of water per 1g of coffee
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop in filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add water Add water to machine reservoir
  6. 06.
    Remove filter Enjoy your coffee!
Image of automatic drip demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

12oz Organic French Roast Blend
Organic French Roast Blend