Since 2007, we have been working with the Thiriku Coffee Growers Cooperative Society to source the most extraordinary smallholder coffees from the celebrated coffee region of Nyeri.

  • Type Single Origin
  • Country Kenya
  • Flavor Profile Caramel + Stone Fruit
  • Variety SL-28, SL-34, Ruiru 11

The details

  • Country Kenya
  • Producer Smallholders
  • Region Nyeri
  • Elevation Range 1800-2100
  • Processing Method Washed
  • Drying Method Raised Bed
  • Harvest January 2020
  • Direct Trade Partner Since 2007

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  • 01.
    Boil Water 205 - 212 F
  • 02.
    Weigh Coffee 1g of coffee per 18g of water
  • 03.
    Drop In Filter Add filter to equipment
  • 04.
    Grind Coffee Grind coffee and add to filter
  • 05.
    Add Water Add water in stages
  • 06.
    Remove Filter Enjoy your coffee!

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.