The Cup of Excellence is the world's most rigorous and prestigious coffee quality competition. Some of our best and longest-lasting relationships with farmers began with our purchase of their winning CoE lots at auction. So when CoE held its first-ever competition last year in Indonesia, we weren't going to miss it. This honey-process lot placed sixth at the CoE, but it is the one our team liked best of all.
- Country Indonesia
- Producer Triyono
- Region Jernih Jaya
- Elevation Range 1450 m
- Processing Method Honey
- Harvest fall 2021
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the bean. For our special selection coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
Recommended Method Pour Over
Boil Water 205 - 212 F
Weigh Coffee 1g of coffee per 18g of water
Drop In Filter Add filter to equipment
Grind Coffee Grind coffee and add to filter
Add Water Add water in stages
Remove Filter Enjoy your coffee!
Why We're Different
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.
Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.
A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.