Our signature dark roast celebrates the savory side of coffees highlighted by caramelized sugars, molasses and chocolate flavors. We roast the coffee in a way that emphasizes these traits and creates a satisfying, resonant finish.

  • Type Blend
  • Country Varies Seasonally
  • Flavor Profile Chocolate + Molasses

The details

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt.

Recommended Method Automatic Drip

  • 01.
    Weigh Water 18g of water per 1g of coffee
  • 02.
    Weigh Coffee 1g of coffee per 18g of water
  • 03.
    Drop in filter Add filter to equipment
  • 04.
    Grind Coffee Grind coffee and add to filter
  • 05.
    Add water Add water to machine reservoir
  • 06.
    Remove filter Enjoy your coffee!

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.