Raspberry, Hibiscus, Nectarine
$31
The Pink Bourbon variety has quickly become one of our coffee team's favorites. When it is grown at the right elevation, harvested at peak ripeness, and meticulously processed, the Pink Bourbon will produce a complex and sweet cup of coffee.
This pink bourbon from Colombia is brimming with the complexity we have come to love from this variety - filled with notes of berry and stone fruit that is balanced with tart hibiscus.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.
Recommended Method Pour Over
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.
Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.
A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.
