Since 2016, we have been collaborating with the specialty coffee operator Banexport to source coffee from smallholder growers in Cauca. This coffee is something altogether different — a washed Geisha from Finca Juan Martín, an experimental farm where Banexport works to identify the best growing and post-harvest practices for each of the varieties it has planted there.

  • Country Colombia
  • Flavor Profile Tropical
  • Variety Geisha

The details

Origin story

  • Country Colombia
  • Producer Juan Martin
  • Region La Poblaseña, Sotará, Cauca
  • Elevation Range 2050 m
  • Processing Method Washed
  • Drying Method Raised Bed
  • Harvest November - December 2023
Since 2016, we have been collaborating with the specialty coffee operator Banexport to source coffee from smallholder growers in Cauca. This coffee is something altogether different — a washed Geisha from Finca Juan Martín, an experimental farm where Banexport works to identify the best growing and post-harvest practices for each of the varieties it has planted there.

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.

12oz of Colombia Juan Martín Geisha
Colombia Juan Martín Geisha