Flavor Notes
Burundi Yandaro
$22
Our coffee team has come to think of Yandaro as the unsung hero of our single origin menu, and Burundi as one of the most underrated coffee origins in the world.
Our coffee team has come to think of Yandaro as the unsung hero of our single origin menu, and Burundi as one of the most underrated coffee origins in the world.
Persimmon
Dried Apricot
Clementine
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour-over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.
Recommended Method Pour Over
-
01.
Boil Water
205 - 216 F -
02.
Weigh Coffee
1g of coffee per 18g of water -
03.
Drop In Filter
Add filter to equipment -
04.
Grind Coffee
Grind coffee and add to filter -
05.
Add Water
Add water in stages -
06.
Remove Filter
Enjoy your coffee!
Why We're Different
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.