$17.50

01

Designed to perform in milk-based espresso drinks, Analog produces consistently sweet, chocolate-driven espressos with ease and repeatability. Roasted darker than our Black Cat Classic espresso, Analog is for those that enjoy full-bodied, well-rounded shots with a hint of sweetness.

Dark Chocolate

Toasted Marshmallow

Baking Spices

The details

Origin story

  • Country Brazil
  • Region Carmo de Minas
  • Direct Trade Partner Since 2006

Designed to perform in milk-based espresso drinks, Analog produces consistently sweet, chocolate-driven espressos with ease and repeatability. Roasted darker than our Black Cat Classic espresso, Analog is for those that enjoy full-bodied, well-rounded shots with a hint of sweetness.

How To Brew

We recommend your finished espresso should weigh 2.5 times as much as your coffee dose., which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For espresso we recommend a fine grind, setting 1 if you are ordering from Intelligentsiacoffee.com

Recommended Method Espresso Machine

  1. 01.
    Weigh Coffee 18g of coffee yields 45g
  2. 02.
    Grind Coffee
  3. 03.
    Make an even bed of coffee in the portafilter and pull the shot
  4. 04.
    Enjoy
Espresso in cup
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

12oz Black Cat Analog
Black Cat Analog Espresso