Flavor Notes

Lime

Dried Apricot

Tamarind

Lime, Dried Apricot, Tamarind

Sapsucker Espresso
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Roast Level: Bright

  • 3

    Bright

  • 0

    Comforting

  • 0

    Traditional

$21

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Roast Level: Bright

  • 3

    Bright

  • 0

    Comforting

  • 0

    Traditional

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Sapsucker Espresso

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How To Brew

We recommend your finished espresso should weigh 2.5 times as much as your coffee dose., which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For espresso we recommend a fine grind, setting 1 if you are ordering from Intelligentsiacoffee.com

Recommended Method Espresso Machine

  1. 01.
    Weigh Coffee 18g of coffee yields 45g
  2. 02.
    Grind Coffee
  3. 03.
    Make an even bed of coffee in the portafilter and pull the shot
  4. 04.
    Enjoy
Details on how to brew
Espresso in cup
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Choose from our year round blends. The components of these blends change throughout the year to incorporate new arrivals. We ensure freshness and optimize quality, but the profiles remain constant, and reliable.

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Sapsucker Espresso
Black Cat Project Subscription