Flavor Notes
Peru Agua Cristalina SOE
$33
In the northernmost reaches of the Peruvian Andes lies the small coffee community of Alto Ihuamaca, where high elevation, sun-soaked days, and cool nights create ideal conditions for growing exceptional coffee.
Recommended Recipe: 18g in, 24-28s, 48-50g out
Rainier Cherry
Mandarin Orange
Tamarind
The details
Origin story
- Country Peru
- Region Alto Ihuamaca
- Processing Method Washed
- Elevation Range 1800-1850 m
- Drying Method Raised Bed
In the northernmost reaches of the Peruvian Andes lies the small coffee community of Alto Ihuamaca, where high elevation, sun-soaked days, and cool nights create ideal conditions for growing exceptional coffee. It is here that Dionisio Pintado carries on a family tradition of coffee farming. His farm, Agua Cristalina, is named for a nearby spring whose crystal clear waters reflect the natural beauty of the region. After selectively picking cherries from Bourbon and Caturra trees, the Pintado family carefully segments and processes lots in small batches, preserving the unique character of their farm’s terroir. This lot stood out as perfectly suited for pulling fruity espressos with soft, balanced acidity.
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Why We're Different
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Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.
Peru Agua Cristalina SOE