photo of 12oz Persephone Bag
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Seasonal

$22

01

Persephone is our annual celebration of spring, evoking its spirit of renewal and hope. The 2023 edition features coffees from small-scale family farmers in two of the most celebrated coffee origins in the world: Colombia and Ethiopia.

  • Type Seasonal Blend
  • Country Colombia, Ethiopia
  • Flavor Profile Caramel + Stone Fruit
  • Variety Ethiopian heirlooms

The details

  • Country Colombia
  • Producer 23 smallholder growers
  • Region Buesaco
  • Elevation Range 1820-2090 m
  • Processing Method Washed
  • Drying Method patio + raised bed
  • Harvest Jun-Sept 2022
  • Direct Trade Partner Since 2010
  • Country Ethiopia
  • Producer smallholder growers
  • Region Oromia, Guji Zone
  • Elevation Range 1900-2250 m
  • Processing Method Natural
  • Drying Method Raised Bed
  • Harvest Nov 2021 - Feb 2022
  • Direct Trade Partner Since 2014
  • Direct Trade

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt.

Recommended Method Automatic Drip

  1. 01.
    Weigh Water 18g of water per 1g of coffee
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop in filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add water Add water to machine reservoir
  6. 06.
    Remove filter Enjoy your coffee!
Image of automatic drip demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.

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