This coffee gets the answers to the questions what, where, who, and how just right. It is a Geisha, the world's most elegant coffee cultivar, from a shaded grove high in the Sierra Sur of Oaxaca. And it was grown by Enrique López, a celebrated grower who is among the most experimental coffee farmers in our entire Direct Trade network: he manages more than 20 different post-harvest processes, including the hydronatural process behind this lot.

  • Type Special Selection
  • Country Mexico
  • Flavor Profile Tropical
  • Variety Geisha

The details

  • Country Mexico
  • Producer Enrique López
  • Region Candelaria Loxicha
  • Elevation Range 1500-1600 m
  • Processing Method Washed hydronatural
  • Drying Method raised bed shade-dried
  • Harvest February-April 2021
  • Direct Trade Partner Since 2012

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the bean. For our special selection coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 212 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
01_M_Intell_PDP_Coffee_SingleOrigin Created with Sketch.
Image of Mexican landscape

Origin Story

Mexico Finca Chelín Hydronatural 7oz

For nearly 20 years we have been working continuously in Oaxaca to counter the widespread perception of Mexican coffee as pleasant but unremarkable

Read story
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.