Flavor Notes
Kenya Kiangoi AA
$27
The Kiangoi Coffee Factory is a cooperative of more than 1,000 smallholder farmers in Kenya's Kirinyaga region, near the base of Mount Kenya — Africa's second-highest peak.
Nectarine
Grapefruit
Plum
The details
Origin story
- Country Kenya
- Elevation Range 1600 - 1700 m
- Processing Method Washed
- Drying Method Raised Bed
- Harvest October 2024 - December 2024
The Kiangoi Coffee Factory is a cooperative of more than 1,000 smallholder farmers in Kenya's Kirinyaga region, near the base of Mount Kenya — Africa's second-highest peak. After farmer-members deliver their ripe cherries to the Kiangoi centralized washing station, the coffee undergos meticulous sorting, floating, depulping, fermentation, and washing. The coffee is then dried for two weeks on raised beds before being expertly milled to achieve the Kenyan AA grade, known for its high quality and large, uniform bean size. The precision in picking, processing, and milling highlights the coffee’s vibrant acidity and expressive profile.
Kenya Kiangoi AA