$27

01

Roast Level: Comforting

  • 3

    Bright

  • 2

    Comforting

  • 0

    Traditional

Named after a creature whose relentless search for sweetness mirrors our own, this year’s Honey Badger seasonal espresso blend is crafted to extract maximum sweetness from each component.

18g in | 29-32 seconds | 45-47g out

Clementine

Dried Cherry

Cranberry

  • Country Ethiopia
  • Processing Method Washed
  • Drying Method Raised Bed
  • Direct Trade Partner Since 2012
  • Country Guatemala
  • Producer Jose Fernando Lopez
  • Region La Libertad, Huehuetenango
  • Elevation Range 1850-2050 m
  • Processing Method Washed
  • Drying Method Patio
  • Direct Trade Partner Since 2020
  • Country Burundi
  • Region Yandaro, Kayanza
  • Elevation Range 1750 - 1850 m
  • Processing Method Washed
  • Drying Method Raised Bed
  • Direct Trade Partner Since 2015
  • Direct Trade
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How To Brew

We recommend your finished espresso should weigh 2.5 times as much as your coffee dose., which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For espresso we recommend a fine grind, setting 1 if you are ordering from Intelligentsiacoffee.com

Recommended Method Espresso Machine

  1. 01.
    Weigh Coffee 18g of coffee yields 45g
  2. 02.
    Grind Coffee
  3. 03.
    Make an even bed of coffee in the portafilter and pull the shot
  4. 04.
    Enjoy
Espresso in cup
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

Honey Badger Espresso
Honey Badger Espresso