We've designed a special selection bundle for the holidays composed of two of our most exquisite coffees of the year. 

Bolivia Finca Takesi Geisha

Every year we await the annual Geisha harvest at Bolivia's Finca Takesi with eager anticipation. Finca Takesi's owners claim it is the highest coffee farm in the world, and we aren't arguing with them. Its extraordinary elevation seems to intensify the flavors of all its coffees, but most especially its Geisha. This year's harvest combines the persistent sweetness and delicate florals that are a hallmark of the Geisha cultivar with a basket full of juicy fruit.

Flavor notes: Tangerine, Raspberry, Apricot


Ethiopia Gesha Village 1931 Natural

Adam Overton and Rachel Samuel Overton have taken an heirloom cultivar and processed it with a modern twist on a time-honored tradition. The result is truly superlative - a 1931 Gesha varietal lot that combines the intense aromatics and amped-up flavors we expect from naturals with the crystal clarity and translucence we seek in washed coffees.

Flavor notes: Cherry, Mandarin Orange, Honey


PLEASE NOTE: This bundle is available as whole bean only.
This bundle will roast & ship every other Thursday from Chicago while supplies last. Roast dates: 11/18, 12/2, 12/16
Bundle consists of two bags of coffee, 7 ounces each.

    How To Brew

    We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from intelligentsia.com.

    Recommended Method Pour Over

    1. 01.
      Boil Water 205 - 212 F
    2. 02.
      Weigh Coffee 1g of coffee per 18g of water
    3. 03.
      Drop In Filter Add filter to equipment
    4. 04.
      Grind Coffee Grind coffee and add to filter
    5. 05.
      Add Water Add water in stages
    6. 06.
      Remove Filter Enjoy your coffee!
    Image of pour over demonstration
      • Image of two growers hugging in field
        Image of two growers hugging in field
      • Image of the sky and mountains landscape
        Image of the sky and mountains landscape
      • Image of growers sorting coffee beans
        Image of growers sorting coffee beans

      Why We're Different

      • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

      • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

      • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.