$25

01

This exceptional lot was grown by cooperative member Milder Velásquez, whose farm is situated in Huehuetenango within the expansive Cuchumatanes mountain range.

Plum

Toffee

Black Cherry

The details

Origin story

  • Country Guatemala
  • Producer Milder Velásquez
  • Region La Libertad, Huehuetenango
  • Elevation Range 1650-1850 masl
  • Processing Method Washed
  • Drying Method Raised Bed
  • Harvest November 2023 - April 2024
In 2020, we expanded upon the concept of our Extraordinary Coffee Workshop, an event that brings our global Direct Trade network, and convened a coffee quality event for smallholder cooperatives in Guatemala that we called Intelligentsia ECWx. We were impressed with the three women from La Libertad, Huehuetenango who represented the Coopesqui cooperative, and even more impressed with the coffee they offered us. We sourced one small lot from them that same year and never looked back. This year marks the fifth harvest that we have worked with Coopesqui, and the coffee just keeps getting better. This exceptional lot was grown by cooperative member Milder Velásquez, whose farm is situated in Huehuetenango within the expansive Cuchumatanes mountain range. It is appearing on our single-origin menu for the first time.

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.

Guatemala Milder Velásquez
Guatemala Milder Velásquez