Guatemala Las Moritas SOE

$20

grind

size

01

The diverse terrain, soil, and microclimates of Las Moritas result in sweet, complex coffees that help anchor both our blends and our single origin menu.

Type Espresso - Single Origin
Flavor Profile Caramel + Stone Fruit

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

01.
Boil Water 205 - 216 F
02.
Weigh Coffee 1g of coffee per 18g of water
03.
Drop In Filter Add filter to equipment
04.
Grind Coffee Grind coffee and add to filter
05.
Add Water Add water in stages
06.
Remove Filter Enjoy your coffee!

Details on how to brew

Why We're Different
- Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.
- Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.
- A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.