$26

  • Special Selection

01

Roast Level: Bright

  • 3

    Bright

  • 0

    Comforting

  • 0

    Traditional

La Maravilla, perched in the rugged mountains of Huehuetenango, lives up to its name, which means "marvel" in Spanish.

Tangerine

Black Cherry

Stone Fruit

The details

Origin story

  • Country El Salvador
  • Region La Libertad
  • Elevation Range 1500-1800 m
  • Producer La Maravilla
  • Processing Method Washed
  • Drying Method Raised Beds
  • Harvest December 2023 - March 2024
  • Direct Trade
La Maravilla, perched in the rugged mountains of Huehuetenango, lives up to its name, which means "marvel" in Spanish. The farm was established by Mauricio Rosales and his father in 1997. They began humbly with a sparsely planted remote plot of land accessible only by a narrow horse path. Over time, they carved out roads, built drying patios, and constructed a wet mill, transforming the land into a showcase for exceptional coffee. Through the years, Mauricio has carried on the dream of his father, earning La Maravilla international acclaim, including multiple wins in Guatemala's prestigious Cup of Excellence competition.

Building on La Maravilla’s success, Mauricio established Kape’tenango as an experimental farm to trial new varieties and techniques, reflecting his ongoing commitment to innovation and excellence. Inspired by the renowned SL-28 variety from Kenya, he planted these seeds to see how they would adapt to the farm’s unique terroir. This lot is the result of that
1
of

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.

7oz Guatemala Kape'tenango SL-28
Guatemala Kape'tenango SL-28 7oz