Flavor Notes
Guatemala José Fernando López
$26
We were impressed with the three women from La Libertad, Huehuetenango who represented the Coopesqui cooperative, and even more impressed with the coffee they offered us. We sourced one small lot from them that same year and never looked back.
Blackberry
Plum
Red Grape
The details
Origin story
- Country Guatemala
- Producer Jose Fernando Lopez
- Processing Method Washed
- Direct Trade Partner Since 2020
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.
Recommended Method Pour Over
-
01.
Boil Water 205 - 216 F
-
02.
Weigh Coffee 1g of coffee per 18g of water
-
03.
Drop In Filter Add filter to equipment
-
04.
Grind Coffee Grind coffee and add to filter
-
05.
Add Water Add water in stages
-
06.
Remove Filter Enjoy your coffee!
-
Why We're Different
-
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.