$26

  • Organic

01

Roast Level: Bright

  • 3

    Bright

  • 0

    Comforting

  • 0

    Traditional

An Ethiopian coffee that balances precise picking, slow sun drying, and roast profiles that anchors to 13 years of working together.

Raspberry

Red Grape

Hibiscus

The details

Origin story

  • Region Hambela Distrct
  • Elevation Range 1900 - 2250 m
  • Processing Method Natural
  • Harvest November 2024 - February 2025
  • Organic
  • Direct Trade
This lot was grown by members of the Bishan Fugu Farmer Association and processed by our longtime partners, METAD, at their Hambela washing station in West Guji. Smallholders delivered their daily harvest of ripe coffee cherries to the station, where they were meticulously sorted and expertly dried on raised beds with the fruit fully intact. The result is a remarkable cup that balances sweet, bright, and floral notes. It exemplifies the complexity and clarity that define the finest natural coffees.
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How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

10oz of Ethiopia Bishan Fugu Natural
Ethiopia Bishan Fugu Natural