Flavor Notes
Burundi Yandaro
$24
The details
Origin story
- Country Burundi
- Producer Greenco
- Elevation Range 1800 m
- Processing Method Washed
- Drying Method Raised Bed
- Harvest May 2024 - August 2024
Over the past nine seasons, our search for the cleanest and sweetest coffees in Burundi has led us to the village of Yandaro, where Greenco purchases and processes ripe cherry — harvested only from Red Bourbon trees — from thousands of smallholder farmers and processes it with an exacting focus on quality. Our coffee team has come to think of Yandaro as the unsung hero of our single-origin menu, and Burundi as one of the most underrated coffee origins in the world. The Yandaro is a staff favorite, and this season's washed lot is no exception. Notes of ripe nectarine, bittersweet marmalade, and persimmon combine to create a complex cup with remarkable clarity, reflecting the high-altitude terroir and meticulous care of Kayanza’s smallholder farmers.
Burundi Yandaro