Over the past quarter-century, Brazilian farmers seeking access to the growing specialty coffee market abandoned the traditional natural process in favor of the newer pulp natural process in the name of increased consistency and quality. Recently, we have seen more quality-focused growers returning to the natural process and applying a new focus on quality to produce consistent and tasty results, like this Yellow Bourbon from the Dias Pereira family's award-winning Fazenda Sertão in Carmo de Minas.
- Country Brazil
- Producer Nazareth Dias Pereira
- Region Carmo de Minas
- Elevation Range 1100-1450 m
- Processing Method Natural
- Harvest June - August 2020
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from intelligentsia.com.
Recommended Method Pour Over
Boil Water 205 - 212 F
Weigh Coffee 1g of coffee per 18g of water
Drop In Filter Add filter to equipment
Grind Coffee Grind coffee and add to filter
Add Water Add water in stages
Remove Filter Enjoy your coffee!
Why We're Different
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.
Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.
A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.