This smallholder coffee named for the Agricafé project that won the 2019 SCA Sustainability Award comes from the Taipiplaya community in the traditional Bolivian coffee region of Caranavi.
- Country Bolivia
- Producer smallholder growers
- Region Taipiplaya
- Elevation Range 1750-2000 m
- Processing Method Washed
- Harvest September 2020
- Direct Trade Partner Since 2009
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.
Recommended Method Pour Over
Boil Water 205 - 212 F
Weigh Coffee 1g of coffee per 18g of water
Drop In Filter Add filter to equipment
Grind Coffee Grind coffee and add to filter
Add Water Add water in stages
Remove Filter Enjoy your coffee!
Bolivia Sol de la Mañana
What Bolivia lacks in quantity it is making up for in quality: it may export precious little coffee, but its exports include a growing number of lots that are nothing short of extraordinary.Read story
Why We're Different
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.
Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.
A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.