Black Cat Project Subscription
$21
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Subscription Only
The Black Cat Project formed from our belief that only the best coffees produce the greatest espressos. Each order, you'll receive an espresso blend or single origin. Subscribe and enjoy a lineup designed for sweetness, cleanliness, and complexity.
Save 15% on your first four shipments with code FIRSTFOUR15
How do subscriptions work?
Still have questions? Check out our FAQs.
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01
Select your
subscription type.Select your subscription type.
Let us choose for you or choose your own.
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02
Select your preferences
and frequency.Select your preferences and frequency.
Tell us how much coffee you drink, we won't judge.
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03
Sit back and relax! Coffee is on the way.
Sit back and relax! Coffee is on the way.
It's that easy!
Each order, you'll receive an espresso blend or single origin. Subscribe and enjoy a lineup designed for sweetness, cleanliness, and complexity.
The details
Origin story
- Country Costa Rica
- Producer Roberto Mata
- Region Dota, Tarrazu
- Elevation Range 1800-1900 masl
- Processing Method Washed
- Drying Method Raised Bed
- Harvest December 2023 - March 2024
- Direct Trade Partner Since 2005
- Country Ethiopia
- Producer Smallholder Farmers
- Region Oromia
- Elevation Range 1900-2250 m
- Processing Method Washed
- Drying Method Raised Bed
- Harvest November 2023 - February 2024
- Direct Trade Partner Since 2015
- Country Guatemala
- Producer Milder Velásquez
- Region La Libertad, Huehuetenango
- Elevation Range 1650-1850 masl
- Processing Method Washed
- Drying Method Raised Bed
- Harvest November 2023 - April 2024
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt.
Recommended Method Automatic Drip
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01.
Weigh Water 18g of water per 1g of coffee
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02.
Weigh Coffee 1g of coffee per 18g of water
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03.
Drop in filter Add filter to equipment
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04.
Grind Coffee Grind coffee and add to filter
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05.
Add water Add water to machine reservoir
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06.
Remove filter Enjoy your coffee!
Subscribe
Choose Your Own
Choose from our year round blends. The components of these blends change throughout the year to incorporate new arrivals. We ensure freshness and optimize quality, but the profiles remain constant, and reliable.
View all coffees