A cross between two varieties, Pacas and Maragogipe (pronounced mara-go-hee-peh), Pacamara is hard to grow and can be hard to roast, but it has the potential to shine with expressive fruit notes, making it well worth the effort. Upon first glance, you'll notice that Pacamara beans are obviously large in size when compared to the average coffee bean. They borrow this trait from their Maragogipe side, which is also commonly known as the "elephant bean". 

From a sensory perspective, this season's Pacamara from Los Delirios is an approachable coffee with caramel-like sweetness and soft citrus. Originally planted as a father-and-son collaboration between Daniel and Milton, it is returning to our Single Origin lineup for the eighth time.