Our old friend Vickie Dalton Diaz owns and operates Finca Matalapa, the farm her great-grandmother started over 130 years ago. The best of this year's harvest offers flavors of apple, milk chocolate, and citrus.

  • Type Single Origin
  • Country El Salvador
  • Flavor Profile Apple + Raw Sugar
  • Variety Bourbon, Pacas

The details

  • Country El Salvador
  • Producer Vickie Dalton Díaz
  • Region Jayaque
  • Elevation Range 1350 m
  • Processing Method Washed
  • Drying Method patio + raised bed
  • Harvest January-February 2021
  • Direct Trade Partner Since 2004

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from intelligentsia.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 212 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
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image of el salvador landscape

Origin Story

El Salvador Matalapa

El Salvador may be among the smallest coffee-growing countries in the world, but the influence of its coffee industry is outsized, combining the rich traditions of its nineteenth-century estates with a twenty-first-century approach to innovation to produce some of Central America's most distinctive coffees.

Read story
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.