This wonderfully balanced organic blend has a round mouthfeel with a smooth, candied sweetness. Flavors of milk chocolate and honey meet with hints of cola, making a thoroughly enjoyable first cup of the day.

  • Type Blend
  • Country Colombia, Ethiopia, Nicaragua
  • Flavor Profile Apple + Raw Sugar
  • Variety Caturra, Colombia

The details

  • Country Ethiopia
  • Producer 17 smallholder farmers
  • Region Efo Yachi, Jimma and Agaro Zones
  • Elevation Range 1980 m
  • Processing Method Washed
  • Drying Method Raised Bed
  • Harvest Nov 2021-Jan 2022
  • Country Mexico
  • Producer smallholder growers
  • Region Oaxaca
  • Elevation Range 1400-1600 m
  • Processing Method Washed
  • Drying Method Patio
  • Harvest January-March 2022
  • Country Nicaragua
  • Producer Daniel and Milton Canales
  • Region Pueblo Nuevo, Estelí
  • Elevation Range 1300-1450 m
  • Processing Method Washed
  • Drying Method raised bed shade-dried
  • Harvest Nov 2021-Feb 2022
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.